Feb 20, 2025
Robbie Shaw sits down with Hunter Lewis, Editor in
Chief of Food & Wine Magazine, to explore the publication's growing
commitment to the alcohol-free beverage movement. Lewis shares how
Food & Wine is evolving to better represent the full spectrum of
hospitality experiences, including thoughtful coverage of
non-alcoholic options that don't compromise on flavor or
sophistication.
The conversation delves into the magazine's
initiatives to support hospitality professionals battling addiction
and other mental health challenges—a particularly pressing issue in
an industry historically known for its demanding
environment.
Lewis discusses how Food & Wine is using its
platform to reduce stigma, highlight resources, and champion a more
balanced approach to wellbeing within restaurant
culture.